Family’s Creamed Spinach
Dress up this delicious side dish with a sprinkling of Parmesan cheese or bread crumbs, or serve it as is. It can be easily made a day ahead and popped into the oven just before serving !
Makes 4 servings.
Prep Time: 5 Min
Cook Time: 15 Min
Ready In: 20 Min
INGREDIENTS:
1 (10 oz) can condensed cream of celery soup
1 Tbsp flour
4 Tbsp butter or margarine
1/2 tsp garlic salt or minced garlic
2 (10 oz) pkgs frozen spinach - thawed, drained and chopped
1 small onion, chopped
salt and pepper to taste
Low Down: Use the LOW sodium version of the soup Coonsider a butter alternativre.
DIRECTIONS:
Heat soup in a saucepan over medium heat.
Stir in flour, butter, garlic salt, and salt and pepper.
Stir in spinach and onion; cook until onion softens, (7 to 10 min).
Serve warm.
Serving suggestion: Serve with Thin, or thick (your call) diagonally cut Italian bread slices topped with garllic butter and toasted (to taste) in the broiler. Consider adding a cold maccaroni salad for contrast
Nutrition Info Per Serving (original ingredients)
Calories: 201, Total Fat: 15.2g
Cholesterol: 39mg, Sodium: 1132mg
Total Carbs: 13.8g, Dietary Fiber: 5.1g
Protein: 5.6g