Fancy Mac & Cheese
1 14-oz. pkg. deluxe Kraft macaroni and cheese
1 10 1/2-oz. can cream mushroom soup (undiluted)
1 4-oz. jar diced pimento (drained)
1/4 cup chopped green pepper
1/4 cup chopped onion
1/2 cup milk
1/3 cup mayonnaise
1/2 cup (2 oz.) shredded sharp American cheese
Cook Kraft macaroni and cheese according to package directions (omitting salt), drain well. Add the pouch of cheese sauce from package, add soup and next 5 ingredients. Mix well.
Spoon into a lightly greased 2 qt. casserole. Bake uncovered at 400 degrees for 20 minutes. Sprinkle with cheese and bake 5 more minutes.