Ferrero Rocher Brownie Bites
1 box brownie mix (with ingredients called for)
1 tub cream cheese icing
12 pack of Ferrero Rocher chocolates (each one cut in half)
Make brownie batter and pour into a mini muffin tin. Cook for about 20 minutes, or until toothpick comes out clean. IMMEDIATELY press 1/2 piece of chocolate into the brownie and let cool for 10 minutes. [yields about 24-32 miniature brownies–so get more chocolates, or use the extras in a different recipe]
Carefully remove brownies from the muffin tin, and let cool on wire rack.
When brownies are completely cool, top with s dollop of icing and sprinkle with chopped almonds.