4 bacon strips 2 boneless chicken breast 1/2 c. soy sauce 1/4 c. sugar 2 cloves garlic minced 1 1/2 t. ginger 1/8 t. paprika 2 to 3 drops hot sauce
Wrap 2 strips bacon around each chicken breast place in a shallow baking dish. in a bowl mix remaining ingredients. Pour over chicken turning to evenly coat. Cover with plastic wrap and refrigerate several hrs. or overnight. Drain and reserve marinade. Bake at 325 for 50-60 minutes basting occasionally.