1 30-ounce jar RagÃº Chunky Gardenstyle Pasta Sauce
1 12-ounce package fettuccine – cooked and drained
8 ounces feta cheese – crumbled
Pinch crushed red pepper flakes
Chopped fresh parsley
In a medium saucepan, thoroughly heat sauce over low heat, stirring occasionally. Spoon over hot fettuccine; toss to coat well. Sprinkle with cheese, crushed red pepper and parsley.