Fiesta Appetizer

1 15 oz. can refried beans
1 envelope taco seasoning
3 medium ripe avocados, havled seeded and peeled
1 Tbs. lemon juice
1/4 c sour cream
1 can (2 1/4 oz.) sliced ripe olives, drained
1 can (4 oz.) chopped green chilies, drained
2 medium tomatoes, chopped
6 green onions, sliced
1 c shredded cheddar cheese
Tortilla Chips

Combine beans and taco seasoning; spread onto round 12 inch serving platter. Mash avocados with lemon juice;spread over beans. Top with sour cream. Sprinkle with olives, chilies, tomatoes, onions, and cheese. Serve with tortilla chips. 8 - 10 servings.