Fiesta Ravioli

Fiesta Ravioli

25 oz frozen beef ravioli
10 oz can enchiliada sauce
8 oz jar salsa
2 cups shredded jack cheese
1 can sliced ripe olives

Cook ravioli according to directions. IN large skillet, combine enchiliada
sauce and salsa. Cook and stir over medium heat until heated through. Drain
ravioli, add to sauce. Top with cheese and olives. Cover and cook on low
heat for 3-4 minutes or until heated through.