Fiesta Shrimp Tacos •

Fiesta Shrimp Tacos

• 1 package (18 oz.) SeaPak Popcorn Shrimp
• 10 flour tortillas, heated according to package directions
• 1 package (14 oz.) cole slaw mix (or shredded cabbage)
• 8 oz. white cheddar cheese, shredded
• 1 large tomato, diced
• 2 cans sliced black olives
• Sauce (recipe below)
• Lime wedges to garnish, if desired
Sauce
• 8 oz. sour cream
• 1 package (1 oz.) ranch dressing mix
• 1 packet (1 ¼ oz.) taco seasoning
• Milk as needed, to thin

Step 1
Bake shrimp according to package directions.
Step 2
Combine sauce ingredients, adding taco seasoning to taste.
Step 3
Thin sauce, if needed, with 1-2 tablespoons of milk.
Step 4
Spread a tablespoon of sauce over each warm tortilla, followed by shredded cabbage, cheese, tomatoes and olives.
Step 5
Top with the baked shrimp and, if desired, serve with lime wedges.