1 cup fig preserves with syrup 2 cups sugar 2-1/2 cups flour 1 teaspoon baking soda. 1 stick butter or margarine, room temperature (1/4 lb) 3 eggs 1/4 teaspoon salt 1/2 teaspoon almond flavoring 1/2 cup buttermilk
Preheat oven to 350F. Cream sugar and butter, add eggs, beat well. Add figs, mix. Add remaining ingredients, blend. Fill each muffin sections two-thirds full. Bake 15-20 minutes, Cool on wire rack 15 minutes. Remove from pan. Serve cool.