Figs, chevre and pesto open faced sandwiches



Figs- 3-4 Sliced

Fresh Bread- 4 slice

Goat Cheese- 4 Tblspn

Basil Pesto- 2 Tblspn

Black Pepper powder

Honey-1 tspn



  1. Take a slice of bread and toast in toaster until brown

  2. Apply 1 1/2 tspn of pesto and then 1 tspn of goat cheese on each slice.

  3. Place the slices of fig, sprinkle pepper and drizzle a bit of honey over it.

4.Broil for a few minutes until cheese is soft. Serve warm