Fiji Iced Tea
4 ounces ice
8 ounces Stash English or Irish Breakfast tea – brewed double strength
2 ounces coconut syrup
1 ounce cream
1 ounce half and half
Combine ice, iced tea, coconut syrup, cream or half-and-half in a cocktail shaker or a jar with a lid. Shake until cold and frothy.
Pour into a tall iced tea glass.
“Our special interpretation of traditional Thai iced tea.”