Filled Bitter Chocolate Turtles
Comments: Use the blade of a knife already dipped into hot water to unmold turtle chocolate shells.
5 1/4 ounces [150 g] bitter chocolate 3 1/2 ounces [110 mL] whipping cream 1 cup [250 mL] whipped cream 4 chocolate half egg shells 10 1/2 ounces [300 g] white almond paste Into a casserole, bring together bitter chocolate and whipping cream to a boil. Stir until smooth; leave to cool completely. Fold in whipped cream. Fill each chocolate half egg shell with mixture. Cover with plastic wrap; refrigerate. Shape turtles heads and feet, using white almond paste. Unmold chocolate turtles; arrange rounded part up, onto a flat surface. Add turtles heads and feet.