Meatless Friday - so it’s Fish and Chips Day today!
Potatoes cut steak-style and deep fried for 5 minutes at 325*.
Drain and cool completely - bring heat up to 365* F.
Fry until done.
first shallow dish - flour for coating
in bowl - more flour, salt, egg yolk, a drizzle of melted shortening and a tad of water - mix to smooth batter - fold in beaten (stiff) egg white
dip fish in batter - fry until done, turning once - drain
1-1/2 cups mayonnaise
2 tablespoon minced white onion
1 tablespoon minced kosher dill pickle
2 tablespoons minced sweet pickle
1 tablespoon minced celery
2 teaspoons minced pimiento
dash of Tabasco sauce
1 t White vinegar
1/2 teaspoon dry mustard
2 teaspoons fresh lemon juice
1 teaspoons Dijon mustard
riced purple cabbage
making sure there is enough coleslaw and macaroni salad for tomorrow!
hot rye bread with melted butter
and pass the malt vinegar!!!