450g /1lb cooked fish (a mixture of white
fish and smoked haddock is a good
2 large potatoes, peeled and cooked
2 medium eggs
2 tbsp fresh, chopped parsley
1 tbsp Dijon mustard
2 tbsp grated fresh root ginger
Salt and freshly ground black pepper
25g/1oz plain flour
- Prepare the breadcrumbs and parsley in the processor and transfer to a plate. Place the fish and potatoes into the mixer bowl with k beater. Mix to a rough mash.
- Add all the remaining ingredients except the breadcrumbs, Mix together and season to taste.
- Divide the mixture into 8 small patties.
- Coat each patty thoroughly with the breadcrumbs and grill or sauté about 4 minutes on each side.