Fish soup with rice

We will cook soup today. Something rewarding and delicious. I remember the fish soup my mom used to make. I loved that soup. I will make it today. A good Fish Soup with Rice.

Ingredients:

Some fish bones
Some little pieces of fish
½ onion
1 bay leaf
3 tablespoons rice
Some drops of Tabasco sauce
Some saffron
½ teaspoon turmeric
1 tablespoon chopped garlic
½ teaspoon dill herb
Some freshly ground pepper to taste
Salt to taste

First we will have to make the fish broth. To do that, we will put some water in a pan and we will add the fish bones, the pieces of fish, the onion and the bay leaf. If we want, we can also add some carrots, celery or leek. We will cook for about half an hour in a low heat. When the broth is ready, we will strain the broth through a colander to get rid of the fish bones. We can add the pieces of fish too to the broth. Once we have our broth in the pan again, we will add the rice to the pan. Then we will add the Tabasco sauce, the saffron, the turmeric, the garlic, the dill herb and the ground pepper. We will salt to taste too. It is not a bad idea to add some onion and celery very finely chopped. We will let our soup cook till the rice is ready. Then we will have a delicious soup: fish and rice. Enjoy!