FIT FOR A KING LEMON CHICKEN
4 chicken breasts, cooked and chopped
1 can (10 ounces) cream of chicken soup
1 cup sour cream
1/2 cup lemon juice
1 sleeve rich buttery crackers, crushed
1/2 cup (1 stick) margarine, melted
3 tablespoons poppy seeds
Sprinkle the chicken over the bottom of a greased 9 x 13-inch baking
Combine soup, sour cream and lemon juice in a bowl and mix well. Pour
over the chicken. Sprinkle the cracker crumbs over the layers.
Drizzle butter over the cracker crumbs. Sprinkle the poppy seeds over
the top. Bake at 350 degrees F for 30 to 45 minutes.
Makes 4 servings.