This is a good recipe and we usually use when we have a picnic or cook-out. It is different to say the least but every one likes it.
8 slices bacon, chopped
1 large yellow onion, diced
1 (28-oz,) can pork & beans (Bush)
1 (19.75-oz.) can black beans, rinsed and drained
1 (16-oz.) can chickpeas, rinsed and drained
1 (16-oz.) can kidney beans, rinsed and drained
1 (15.25-oz) can lima beans, rinsed and drain
1 cup ketchup
1/2 cup firmly packed brown sugar
1/2 cup water
1/4 cup cider vinegar
Preheat the oven to 350 degrees.
Cooked the chopped bacon slices in a large skillet until crisp, reserving 2 Tbsp. drippings in skillet. Add diced onion and sauté in the drippings for 5 minutes.
Combine bacon, onion, pork & beans, black beans, chickpeas, kidney beans, lima beans, ketchup, brown sugar, 1/2 cup water and cider vinegar in a lightly greased 13X9-in. baking dish.
Baked covered with foil at 350 degrees for 1 hour, uncover and bake 30 more minutes.