Five Layer Italian Dip
1 pkg. (8 oz.) Cream Cheese, softened
1/2 cup (2 oz.) Grated Parmesan Cheese, divided
1/3 cup Di Giorno Pesto
1 jar (4 oz.) chopped pimentos, drained
1/2 cup (2 oz.) Shredded Low-Moisture Part-Skim Mozzarella Cheese
Crackers or Italian bread slices
Mix cream cheese and 1/4 cup Parmesan cheese with electric mixer on medium speed until well blended. Spread mixture on bottom of 9-inch pie plate or quiche dish.
Layer pesto, pimientos, mozzarella cheese and remaining 1/4 cup Parmesan cheese over cream cheese.
Bake at 350 F for 15 minutes or until thoroughly heated. Serve with crackers or sliced Italian bread.
Makes 6 servings