FIVE-SPICE SOUR CREAM DIP

FIVE-SPICE SOUR CREAM DIP

8 ounces sour cream
1/2 cup mayonnaise
1/4 cup half and half
1 teaspoon five-spice powder
1/4 teaspoon salt
1/4 teaspoon pepper

  1. In bowl, combine all ingredients; mix until blended.

  2. Cover and refrigerate at least 1 hour to allow flavors to blend. Serve with French-fried potatoes or roasted potato wedges.