Flavorful Oriental Chicken

Flavorful Oriental Chicken

2/3 cup water
2 teaspoon cornstarch
4 skinned, boned chicken breasts, cut in strips
4 tablespoons oil
2 (10 ounce) package Japanese style vegetables
4 tablespoons salted peanuts
2 tablespoon soy sauce
1 teaspoon ginger

Combine water and cornstarch; set aside. Saute chicken in oil in skillet stirring until meat just turns white, approximately 5 minutes. Add vegetables, peanuts, soy sauce, ginger and cornstarch mixture. Bring to a full boil over medium heat, separating vegetables with a fork and stirring. Reduce heat; cover and simmer 4 minutes.

Serves 4