Flimflam Chicken

FLIMFLAM CHICKEN
(Serves 4)

2 teaspoons salt
1/2 cup butter or margarine
1/4 cup lemon juice
1/4 cup vinegar
1 teaspoon onion salt
1 teaspoon garlic salt
1/2 teaspoon pepper
1/2 teaspoon thyme
5 chicken legs
5 chicken thighs

Place all ingredients except chicken pieces in a saucepan. Cook over medium-low heat until butter or margarine is melted, stirring occasionally.

Transfer sauce to a shallow bowl and dip the chicken pieces in the sauce, coating completely. Place chicken in a flat baking dish. Pour remaining sauce over chicken. Bake at 350 degrees for 45 minutes, turning once.

very good and very easy but there was enough chicken for more than four
servings.

Glad you enjoyed it!

KW