hey everyone,
tired of guessing when ol’ tom turkey is cooked to perfection?
well, i’ve found the perfect fool proof way. works everytime.
to whatever stuffing/dressing you’re using, add 1/2 to 1 cup unpopped popcorn, depending on the size of the bird. mix it in and stuff and roast as usual.
when the oven door bangs open and ol’ tom’s butt flies across the kitchen…you know that bird is done.
lol enjoy
rho