Frankie's Toes (Chocolate Covered Pretzels)

Frankie’s Toes (Chocolate Covered Pretzels)

3 ounces - Semisweet chocolate
9 ounces - Pretzel nuggets
12 ounces - Beer nuts

Carefully remove the thin sugar shells from the beer nuts and set aside. Melt the chocolate in a double boiler or the microwave.

When the chocolate is melted, carefully insert a toothpick into each pretzel nugget, then dip the nugget into the melted chocolate. Be sure your pretzel (toe) is completely covered.

Place 1 sugar shell (toenail) on the end of each toe. Place on waxed paper to cool and repeat with as many toes as you desire.