FREEZER LOG

FREEZER LOG

½ lb. Sharp Cheddar cheese
8 slices bacon, cooked, drained
½ t. Worcestershire sauce
1 t. dry mustard
2 t. mayonnaise

Combine all ingredients in food processor; blend until bacon is minced. Form into a log shaped like party rye bread. Wrap in plastic wrap or foil and freeze until firm. To serve, slice, put on rye bread,