FREEZING CORN WITHOUT BLANCHING:
Cut 20 cups sweet corn off cobs. Mix with 1 cup sugar, ¼ cup salt and 5 cups ice water. Stir all together. Put into containers and freeze.
B-man 
FREEZING CORN WITHOUT BLANCHING:
Cut 20 cups sweet corn off cobs. Mix with 1 cup sugar, ¼ cup salt and 5 cups ice water. Stir all together. Put into containers and freeze.
B-man