FRENCH COFFEE

FRENCH COFFEE

1 ounce Grand Marnier
1 Lemon Wedge
Sugar
Coffee
Whipped Cream

Rub lemon around the rim of the coffee mug, then dip into a dish of sugar. In front of a flame, rotate the glass over the flame to caramelize the sugar. Place spoon on glass to prevent cracking. Add galliano and ignite. Pour in hot coffee, leaving about 1". Top with Whipped Cream.