FRENCH DIP SANDWICHES
Ingredients:
1 long loaf French bread
1/2 lb. cooked roast beef (from deli or leftovers)
1 pkg. roast beef au jus gravy
4 T. butter
1 tsp. garlic powder
Cut French bread in half lengthwise. Spread with butter and sprinkle
with garlic. Wrap in foil and heat in oven until warm. Mix gravy as
directed on package and warm beef in juice. Drain beef from gravy
and put on bottom of warm bread. Put top on sandwich and slice.
Put gravy into small bowls (one for each person). Dip sandwich in
gravy to eat.
Serve with French fries and a salad.
B-man 