French Doughnut Muffins
1 lg Egg; beaten
1/3 c Butter; melted
3/4 c Sugar
1/4 tsp Salt
1/2 c Milk
1 1/2 c Flour; plus 2 tablespoons
2 tsp Baking powder
1/4 tsp Nutmeg
Topping
1/2 c Sugar
1 tsp Cinnamon
1/3 c Butter; melted
Combine first 9 ingredients and pour into muffin cups. Bake 400 15-20 minutes or until browned. Cool enough to handle. Combine sugar and cinnamon. Dip top of muffin into butter and then into sugar mixture. Serve immediately