French Onion Beef Stroganoff
2 pounds frozen or thawed stew meat, in pieces
2 (10 1/2 ounce) cans French onion soup
2 (10 1/2 ounce) cans cream of mushroom soup
2 to 4 cloves garlic, minced (optional)
Pepper, to taste
Medium-size egg noodles, for serving
In a crock pot, mix the meat, soups, garlic and pepper. Cover and cook on LOW for 8 to 10 hours.
About 20 minutes before ready to serve, cook the egg noodles according to package directions. Serve stroganoff over noodles.