French Onion Chicken

French Onion Chicken

1 can cream of mushroom soup
1 soup can milk
3/4 cup regular rice, uncooked
1 can sliced mushrooms, undrained (4 oz)
1 packet dry onion soup mix
4 chicken breast halves

Blend soup and milk; reserve 1/2 cup of the mixture. Stir together remaining soup mixture, rice, mushrooms and half the onion soup mix. Pour into an 11 x 7" baking dish. Arrange chicken breasts on the rice mixture. Pour 1/2 cup reserved soup mixture over chicken and sprinkle with remaining onion soup mix. Cover and bake 1 hour at 350. Uncover and bake another 15 minutes.