French Onion Soup

9 sliced onions
1 stick butter
1/2 tsp sugar
1 tsp salt
1 Tbls. flour
11 beef bouillon cubes
8 c. water
1/4 tsp. oregano
1/4 tsp. pepper
1/4 tsp. Worcestershire sauce
1/2 c. dry vermouth
Toasted Italian bread
Parmesan Cheese
Sliced Swiss cheese

Simmer ionins in 1 stick butter. Add next 9 ingredients, mix well. Add vermouth, simmer for 30 minutes. Pour soup into bowls, sprinkle with Parmesan cheese. Place bread in soup, top with sliced Swiss cheese. Sprinkle with additional Parmesan cheese. Broil until brown and bubbly.