French Silk

1 pie shell
1/2 cup butter, soft
3/4 cup sugar
4 Tablespoons cocoa
1 teaspoon vanilla
3 eggs
Cool Whip
Hershey Bar, curls

Cream butter and sugar together until light and creamy.
Add cocoa and vanilla. Beat 5 minutes.
Add eggs, one at a time beating 5 minutes after each.
Pour in pie shell. Freezae 1 hour.
Top with cool whip and chocolate curls.

Hey Lori Jo,

This sounds too easy :slight_smile:

can’t wait to make it. thanks for the recipe


Lori Jo

This was REALLY Good!!

thanks for the post and a new recipe to my files.

I do have to add, I don’t use butter but Olivio.