French's crunchy chicken

This recipe has been around forever. This is for those of you who haven’t seen it. It’s quick and easy and one of my favorite go to recipes.

1-1/3 Cup FRENCH’S french fried onions ( don’t use a off brand, it’s just not the same)

1 pound boneless skinless chicken breast

1 egg beaten

Crush french fried onions in a plastic bag
Dip chicken into egg, then coat in onion crumbs
Bake 20 minutes at 400 F or until cooked through

This looks very simple and i am sure it will taste great too.

Hi Mathew,
Do give this recipe a try, It’s been around forever but I just heard about it a year ago. It’s quick and easy to make. The dried onions are a little costly but it’s so worth it.
Have a great day Mathew and thanks for the post, Prairiehen