Fresh and Fast Ranch Dressing

RECIPE FORUM Recipe Exchange
1

Fresh and Fast Ranch Dressing

Makes about 2 1/2 cups

2 cups mayonnaise
2 cups buttermilk
2 tbs. chopped fresh parsley
l tsp. onion powder
l tsp. garlic powder
l tsp. Salt
1/2 tsp. coarsely ground black pepper.

  1. In blender container, place all ingredients; process until smooth.

  2. To store, pour into a Tupperware® 26 oz. One Touch® Serving Bowl. Will keep in refrigerator 2-3 days.

Source: Tupperware

2

I hate to sound like a pain in the kaboodle, but I count a hair over 4 cups.