Fresh Apple And Parsley Dressing

This is good on spicy greens such as arugula and watercress with garnishes such as shaved Parmesan, toasted nuts and thin slices of apple or fennel, or your choice.

1 medium sweet apple, unpeeled, quartered, cored and cut into 1" cubes
2 Tbsp. apple cider vinegar
1 tsp. Tabasco or to taste
1 scallion chopped coarse
1/4 cup fresh parsley leaves
3/4 tsp. salt
1/8 tsp. ground black pepper
2-3 Tbsp. water
1/2 cup vegetable oil

Combine apple, vinegar, hot sauce, scallion, parsley, salt and pepper in blender, pulse, scraping down blender jar and adding water as needed, until very finely chopped. With machine running, gradually add oil, scraping down blender jar as needed.

Makes 1-1/2 cups

(Can be refrigerated up to 1 week.)