FRESH HERB SAUCE

FRESH HERB SAUCE

1 c. whipping cream
1/4 c. vermouth cooking wine
3 green onions, chopped
1 clove garlic, crushed
2 t. chopped fresh basil
1 t. chopped fresh thyme

Bring whipping cream and cooking wine to a boil in small saucepan.

Reduce heat; simmer 10 minutes. Add remaining ingredients; simmer 5 minutes or until slightly thickened.

Makes 1 1/3 cups