Fresh Vegetable Dippers
Number of Servings: 8
Serving Size: 1/2 cup veggies with 1/2 tbsp. sauce
Ingredients:
fresh mushrooms - 8 oz
fresh broccoli - 1 lb
fresh cauliflower - 1 lb
low-calorie margarine - 3 tbsp
garlic powder - 1/8 tsp
seasoned salt - 1/4 tsp
fresh lemon juice - 1 tbsp
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Clean and trim vegetables; cut into bite-size pieces. Arrange vegetables on a platter, leaving space in center for sauce.
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Combine sauce ingredients in a 6-ounce custard cup or dish; place in center of platter. Cover platter with plastic wrap.
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Microwave 8-9 minutes on High until vegetables are tender. Remove plastic wrap. Stir sauce.
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Dip veggies into sauce. Dieters may have to dip very lightly. Provide napkins for drippings.
Exchanges Per Serving
1 Vegetable
Nutrition Information
Amount per serving
Calories 34
Calories From Fat 18
Total Fat 2 g
Saturated Fat 0 g
Cholestrol 0 mg
Sodium 122 mg
Total Carbohydrate 3 g
Dietary Fiber 1 g
Sugars
Protein 1 g
B-man