Friday Night Veggie Soup

Friday Night Veggie Soup

This vegetable soup is made from a base of onion soup mix and tomato sauce, and is filled with vegetables.

Yield: 10 servings

Prep time: 20 minutes
Cook time: 180 minutes

Calories: 235.94
Total Fat: 1.71 g
Total Carbohydrate: 48.04 g
Protein: 7.11 g


1 (16 ounce) package frozen mixed vegetables
3 pounds potatoes - peeled, boiled and diced
1 onion, finely diced
1 celery, sliced
2 (14.5 ounce) cans peeled and diced tomatoes
1 (29 ounce) can tomato sauce
9-3/4 cups water
2 (1 ounce) packages dry onion soup mix
1 (5 ounce) can evaporated milk

  1. Combine frozen vegetables, potatoes, onion, celery, tomatoes, tomato sauce, water, and onion soup mix, mix well. Cover and cook over medium low heat, stirring occasionally, for 2-3 hours.

  2. Serve hot with cold evaporated milk, if desired.

B-man :wink: