Friday Night Veggie Soup
This vegetable soup is made from a base of onion soup mix and tomato sauce, and is filled with vegetables.
Yield: 10 servings
Prep time: 20 minutes
Cook time: 180 minutes
Calories: 235.94
Total Fat: 1.71 g
Total Carbohydrate: 48.04 g
Protein: 7.11 g
Ingredients:
1 (16 ounce) package frozen mixed vegetables
3 pounds potatoes - peeled, boiled and diced
1 onion, finely diced
1 celery, sliced
2 (14.5 ounce) cans peeled and diced tomatoes
1 (29 ounce) can tomato sauce
9-3/4 cups water
2 (1 ounce) packages dry onion soup mix
1 (5 ounce) can evaporated milk
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Combine frozen vegetables, potatoes, onion, celery, tomatoes, tomato sauce, water, and onion soup mix, mix well. Cover and cook over medium low heat, stirring occasionally, for 2-3 hours.
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Serve hot with cold evaporated milk, if desired.
B-man 