Fried Cheese Meltaways
1 cup Bisquick
1/2 cup milk
1 pound Cheddar or mozzarella cheese, 3/4-inch cubes
Heat 2 inches of oil to 375 degrees F.
Beat 1 cup Bisquick, milk and egg until smooth. Dip cheese cubes into Bisquick mix. Insert wooden pick and dip into batter. Fry several at a time until brown, 1 to 2 minutes. Drain on paper towels.
Yields 45 cubes.