For a 6-quart pressure cooker


1/2 cup flour
1/2 teaspoon pepper
1/2 teaspoon paprika
1 tablespoon salt
1/2 cup shortening
1/4 dried diced onions
1 1/4 cup water

Mix all dry ingredients in bag add chicken and shake.

Put shortening in pressure cooker and fry chicken just like in a
regular frying pan without the lid or rack.

Once browned remove chicken. Add diced onions and water put
rack back in pressure cooker. Put chicken back in pressure cooker
on rack put on lid after the gauge thing on top starts to toggle back
and forth time for 15 minutes.

After 15 minutes of cooking, remove and let sit 5 minutes or until
you no longer hear the pressure hissing out.

Run cold water over cooker for a few minutes. I put chicken on a
tray and put in freezer until well frozen then put in bags for us to
pick individual pieces as needed.

B-man :wink: