Fried Green Tomatoes with Roasted Red Pepper Dip

Here is another speciality recipe from Science Hill Inn in Shelbyville, Kentucky.

Fried Green Tomatoes with Roasted Red Pepper Dip

Red Pepper Mayo dip:

1 Red Pepper Roasted, Peeled & Seeded
1 Cup of Mayo
½ Cup Sour Cream
2 Cups Onions, chopped (white and Green Part)
1 TBSP Capers
2 TBSP shredded Parmesan Cheese
Salt and Pepper to Taste

Finely chop or pulse pepper in food processor

Add remaining ingredients & refrigerate at least 4 hours best overnight

6 Slices of White Bread (Not thin sliced)
½ Sleeve Ritz Crackers
1 Egg
1-Cup Milk
½ Cup Seasoned Flour
2 Green Tomatoes (8 slices)
2-3 TBSP Butter
2 slices cooked bacon

Slice Tomatoes & Reserve. Make Breadcrumbs w/bread & crackers. Wisk the egg w/ milk seasoned flour on plate. Dip tomatoes in the flour; dip in egg wash then coat w/ breadcrumbs. Sauté in pan with butter tbsp at a time until golden brown @ 2 minutes/side. Serve with mayo dip & garnish w/crisp bacon.

BetK :wink: