FRIED LUMPIA (Or Lumpiang Shanghai)
1/2 lb Pork, ground
1/2 lb Shrimp, finely chopped
1/2 cup Water chestnuts, chopped
1/2 cup Green Onions, finely chopped
1 tablespoon Soy sauce
1 teaspoon Salt
1 teaspoon Ground pepper
1 package Egg roll wrappers
1 cup Cooking oil
Combine pork, shrimp, water chestnuts, green onion, egg
and soy sauce. Then season with salt and pepper.
Place a level tablespoon of filling on the center of each
egg roll wrapper.
Brush edged of wrapper with a few drops of water.
Fold one flap of wrapper over filling. Fold inside flaps and
roll up toward top point.
Deep fry wrapped fillings in hot oil until golden brown.
Drain on paper towel.
Serve with sweet and sour sauce.