Pre-made pizza crust (or you are more than welcome to make your own crust)
1, 9 oz jar of tartar sauce (Frisch’s or other brand)
½ lb ground beef
shredded lettuce (as much or little as desired)
½ cup shredded cheddar or American cheese
Lawry’s Seasoning Salt
Salt and Pepper, to taste
Brown your meat in a skillet, season with seasoning salt and pepper.
Bake your crust on 450 according to package directions until slightly brown but not done.
Spread your tartar sauce over your whole crust.
Evenly distribute your seasoned ground beef over your pizza.
Cover with shredded cheese.
Bake for another 5 minutes or until cheese is melted.
Top with shredded lettuce.
This is a spin on the Traditional Frisch’s Big Boy Sandwich.