Yield - Â½ gallon
Â½ LB COLAVITA PEPE PASTA
Â½ LB COLAVITA SMALL RINGS PASTA
Â¼ TSP GREEN FOOD COLORING
1 CUP SUGAR
1 TBSP FLOUR
1/4 TSP SALT
2 CANS MANDARIN ORANGES (reserve juice)
2 CUPS COOL WHIP
Cook pasta separately, drain. Use the food coloring to color the small rings green, set both pastas aside.
Beat eggs until frothy and combine with sugar, flour, salt and juice from the mandarin oranges. Place this egg/sugar/juice mixture in a saucepan, and heat until thick and frothy.
Pour this concoction over the pastas and mix well. Refrigerate until well chilled. Blend in Cool whip and mandarin oranges.
Serve in a large bowl or platter as a dessert or use as an “icing” for a sheet cake.