Frozen Chocolate Yogurt
3 cups crushed ice
8 oz plain nonfat yogurt
2 oz unsweetened chocolate, melted
3 tbsp granulated sugar replacement
4 tbsp nondairy whipped topping (sugar-free)
Combine all ingredients in food processor or blender. Whip until thoroughly blended but not melted. Pour into 4 tall glasses. Place in freezer until mixture is slightly frozen. Stir, top with 1 tbsp. (15 ml.) nondairy whipped topping and serve.