Frozen Jack O’ Lanterns (Ice Cream)
24 - Naval oranges
1 gallon - Dark chocolate or fudge ice cream
24 - Whole cinnamon sticks
Cut off the top of the oranges. Gently hollow out the pulp, leaving a thick shell; hollow pulp out of cut-off tops too. Cut Jack O’ Lantern faces into each orange. Take a SpookMaster Easy pattern and reduce it in size .
Pack scoops of ice cream into shells (try to avoid letting ice cream ooze out of eyes or mouth). Cut a small hole in the top of each orange. Set tops back on over the ice cream and insert a cinnamon-stick stem through the hole. Place in the freezer for at least 3 hours or until serving time.