Frozen Orange Cream Pie

Frozen Orange Cream Pie

2 1/2 cups vanilla ice cream, softened
1 cup frozen orange juice concentrate, thawed
3 drops red food coloring (optional)
1 drop yellow food coloring (optional)
1 graham cracker crust (9 inches)

In a bowl, combine the ice cream and orange juice concentrate. Stir in food coloring if desired. Spoon into crust. Cover and freeze for 8 hours or overnight. Remove from the freezer 10 minutes before serving.