Frozen Peanut Butter Pizza Pie
18 oz. tube refrigerated peanut butter cookie dough
2 Tbls. melted butter OR margarine
8 oz. cream cheese - softened, low-fat okay
1 cup creamy peanut butter - low-fat okay
1 1/2 cups powdered sugar
1 cup milk - low-fat okay
12 oz. whipped cream topping - low-fat okay
chocolate syrup - for topping
-Press cookie dough evenly onto a greased pizza pan.
-Brush dough with butter.
-Bake in the center of a 400 degree oven for 8 minutes.
-Cool on a wire rack.
-Beat together cream cheese and peanut butter.
-Alternate beating in small amounts of powdered sugar and milk.
-Fold in whipped cream.
-Spread mixture over cooled crust.
-Freeze until firm.
-Serve pizza cold, but not completely frozen, with chocolate syrup drizzled over top