Frozen Peanut Butter Pizza
18 oz. tube refrigerated peanut butter cookie dough
2 Tbls. melted butter OR margarine
8 oz. cream cheese - softened, low-fat okay
1 cup creamy peanut butter - low-fat okay
1 1/2 cups powdered sugar
1 cup milk - low-fat okay
12 oz. whipped cream topping - low-fat okay
chocolate syrup - for topping
Press cookie dough evenly onto a greased pizza pan. Brush dough with
butter. Bake in the center of a 400 degree oven for 8 minutes. Cool
on a wire rack.
Beat together cream cheese and peanut butter. Alternate beating in
small amounts of powdered sugar and milk. Fold in whipped cream.
Spread mixture over cooled crust.
Freeze until firm.
Serve pizza cold, but not completely frozen, with chocolate syrup
drizzled over top