Frozen Strawberry Fudge Pie
2 (10-ounce) packages frozen strawberries, thawed and drained
1/4 cup corn syrup
1 (12-ounce) container, whipped topping, thawed and divided
1 9-inch chocolate crumb crust
1 (6-ounce) package semi-sweet chocolate morsels
Process or mix strawberries until pureed. Place in large bowl. Add corn syrup; mix well. Fold in 2 cups whipped topping. Spoon into crust. Freeze until firm, about 1 1/2 hours. Combine over hot (not boiling) water, 1 cup whipped topping and morsels; stir until morsels are melted and mixture is smooth. Spread evenly over strawberry layer. Freeze until firm, about 1 1/2 hours.